Come on over to 21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072 this Saturday, Sept. 24 from 10am – 4pm for some family fun.
Learn how you can squash your carbon footprint through sustainably grown and harvested food, electric vehicles, solar energy, energy efficiency, and more.
Sample some tasty squash recipes, get some cooking ideas from Chef Lisa Crawford, learn how 21 Acres amazing building works to save energy, check out some cool electric vehicles, and a whole lot more.
We will be there to answer questions about solar energy and electric vehicles; see you there!
